Title: Iowa Pea Salad
Categories: Salad Vegetable
Yield: 1 Servings

1		Peas frozen
4		Cheese, chedar cut in square
1/4	c	Pickle juice sweet variety
2		Eggs, hard boiled
3/8	c	Mayonaise
1/4	ts	Salt or to taste

Cook the peas for a maximum of three minutes and cool and drain. Combine the peas, cheese, pickles, eggs and salt. Stir in the mayonaise. Recipe from Cora Terrill

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